Carrots
We
pulled the first carrots from the vegetable garden last night.
The flavor and
crunch of a fresh-from-the-garden carrot can’t possibly be beat. We had all
orange, except one, a bright yellow. There were a few Thumbalinas there, too,
which I just brushed the dirt off of, and ate while picking other veggies. We
planted a wide variety of carrots last spring.
Today's lunch salad included HG
carrots, cucumbers, and tomatoes. Thank you, Mother Earth!
