The Absurdity of ‘Mindfully Produced Meat’
I’m
not going to blather on too much about this. Lately, I’ve been hearing the
phrase ‘mindfully produced meat’ used when discussing the choice
to eat meat produced by local CSAs and farmers' markets instead of corporate
agribusiness interests that provide most consumers with their meat products.
I
want to challenge the popular term ‘mindful’ as it’s being used lately.
I’m not sure most people understand what it means. ‘Mindfulness’ means more
than most people think, and the term is being as egregiously misused as the
terms ‘organic’ and ‘pasture raised’ relative to our food.
It
doesn’t take a lot of research or any brilliant insight to fully realize that
these are just keen marketing terms that have risen in response to consumers’
growing awareness of the monstrous processes behind the production of meat products of all kinds.
We want to keep feeding ourselves and our children animals, but being creatures
of conscience, need to ease our minds about it. Language is a great tool to
that end.
Rhetoric
has been introduced to keep consumers buying animal products while still
feeling good about their choices. It’s a straightforward and perfectly legal marketing ploy. And it
works beautifully.
The
notion of mindfully produced meat is absurd. A cow destined for slaughter who
spends her life grazing a pasture on a small farm in my neighborhood will find
herself just as slaughtered, in just as much terror of her own suffering, as
the cow shackled all her life in a corporate battery facility, producing milk
until her body is dry and deadened, then sent to finally die.
In
the end, someone must still torture, terrorize, slit the throat of, bleed out,
and disembowel a cow in order to sell a steak. And to attach the notion of
mindfulness to this abject horror is almost as appalling as the act of
slaughtering an animal who, like you and I, wants desperately to be free from
suffering, and who wants to live.
And
as for what mindfulness is? All I have is a teaching given me by a Rinpoche I
had the honor of meeting when I was a graduate student at Wesleyan, before I
began ngondro.
There
was once a Sufi mystic named Nosreddin. He’d lost the key to his house. That
night, he went looking for his house key outside, under a street lamp. A
passerby asked him what he was doing.
“I
lost my house key somewhere in my house,” he said.
“Why
are you looking for your house key outside, when you lost it inside your
house?” the woman asked.
“Because
it’s dark inside,” he replied.
We
need to be looking for what we’re looking for in the right place. Even if it’s
hard or fearsome to go there. We can only experience mindfulness internally. We
can’t borrow or buy it as part of a marketing policy designed to sell us
food that is born in suffering. We must look for this freedom – this thing
called mindfulness - within ourselves.
Barbie
xo