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I’ve given jars to co-workers, neighbors, my mom, my husband’s mom, and myself. It really helps use up all those herbs growing like bushes now. And it is absolutely fresh and delicious.
I don’t measure anything; I just rely on common sense combinations. If you like a lot of garlic, add more garlic. If you want it super creamy, add extra veganaise. And so on.
In a blender at high speed for 60 seconds, blend:
Great-quality extra-virgin olive oil
Rice (or plum) vinegar
Pink Himalayan salt
Dab of veganaise (or mayonnaise)
Handsfull of fresh garden basil, parsley, spearmint, arugula, and dandelion greens
Minced, fresh garden garlic
Fresh lemon juice
Pack in sterile half-pint jars, and refrigerate for up to 2 weeks. But I doubt it will last that long.
Peace and Love