Give-Away Food Garden, and Fermented Tofu (Chao 酱豆腐, 腐乳)
Last night we picked up organic, non-GMO seedlings (Bonnie Plants is producing them this year!) for what we’re calling this year’s ‘Give-Away’ food garden. We’re totally invested in our Asian food gardens this summer, but we share lots of our garden food with friends, neighbors, and the local food bank, all of whom would probably think that Mizuna, Tatsoi, Thai Pink Egg tomatoes, and Komatsuna are a little far out. So, we’re growing the familiar foods for these good souls.