Buddhism, veganic gardening, compassion, and the vegan life calls all to deepen our relationships with Mother Earth and each other. Live sustainably, authentically, and lightly on the Earth. Manifest compassion for all sentient beings. The world is an altar. Worship in love.
flags in the backyard garden are dancing in this October breeze.
It’s up to an
amazing 75 degrees today, but the nights are chilly now, and we’ve had the fire
a few evenings so far.
My husband took the last of the Cherokee tomatoes
(picked green two weeks ago, and now red) off the kitchen windowsill last night
and put them in the fridge. Boo.
I bought a spaghetti squash at Garden of Light
yesterday, instead of plucking our food fresh from our garden. I had to buy it.
We hung the birdfeeder filled with protein-packed sunflower kernels
(start feeding now, stop in late spring; winter is cold, and birds are so tiny
and sweet and vulnerable).
The kale is still coming up, though. And the cellar
holds our garden potatoes. At least there’s that. But summer is over, loves. It
Teeming with gratitude
for the wonderful harvest we had. xoxoxo