Buddhism, veganic gardening, compassion, and the vegan life calls all to deepen our relationships with Mother Earth and each other. Live sustainably, authentically, and lightly on the Earth. Manifest compassion for all sentient beings. The world is an altar. Worship in love.
The Last Summer Tomato, and a New Kadai
night, I used our last garden tomato in a spicy daal for dinner. Time kind of
slowed down as I sliced into that tomato. There it was, the last, delicious
tomato of summer. Thank you, tomato. I also added some garden mint to the dish
(not really traditional), because the mint is still doing its fabulous thing in
took weeks to find the right one, but the 18-inch cast iron kadai I was looking
for was finally found this morning at a source in New York. Here it is:
shipping to Connecticut too. So I’ll probably be making our first kadai-made masala
sometime next week. I found a recipe for a vegetarian paneer masala that will
use the homemade paneer to the best advantage.