Warming, Vegan, Dosha-Specific Winter Food
Dinner two nights ago was a mono-meal of steamed Brussels sprouts tossed in a little maple syrup and Himalayan pink salt, then sprinkled with ground flaxseed. My husband brought home a loaf of awesome bread, and I had it with the sprouts. A completely satisfying meal that revolves around my favorite cool-weather veggie. More phytoestrogens in that flaxseed.
A vegan diet, free of faux anything, is the most delicious, satisfying, diverse, planet-conscious, wisdom-of-the-earth way of eating you can possibly imagine. I mean yummy food all day long, a blossoming sense of compassion, and a spirit that keeps evolving. Did I mention amazing food? You can’t go wrong.