Memories of Hong Kong, Asalha Puja, and Arugula Madness
The second wave of arugula is sprouting. I’m crazy about arugula this season. It’s appeared in kale and lettuce salads, as salads in its own right, on black bean burgers, with pasta and brown rice pasta, in tsampa soup, and in green smoothies. Or I’ll just pluck it right in the garden and munch away. It has a great peppery bite.