Where to Buy Tsampa
I use the fine, traditional
tsampa, the one used by Tibetans (including HH the Dalai Lama) every day
Just a little plug for a resource I found for
great Tibetan tsampa. If you haven’t tried tsampa with your tea, all I can say
is you should. It’s especially good in winter, when a cup of morning tea
becomes more fortifying with Tibetan barley flour tsampa.
And tsampa can be made vegan, by substituting
Earth Blend spread for butter. Go here for three kinds of tsampa – fine, coarse,
and dark. I use the fine, traditional tsampa: www.tibetantsampa.com
Live in peace.
